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  • Re: OT: Cohibas

    shadowcastershadowcaster
    Well....thanks for ruining my day guys! haha just kidding. I wondered when he gave them to me but I wasn't aware of the risks involved until I just did some reading. It is actually kind of funny…
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  • Re: How do they do it???

    shadowcastershadowcaster
    I would have to assume that if they are really cooking at those temps and finishing in that amount of time that they have to be foiling and just not showing you that part
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  • Re: Charcoal question

    shadowcastershadowcaster
    I would ditch the cowboy as well...I have had problems like that, mainly on my medium and I feel it was due to all the small, garbage pieces of lump near the bottom of the bag. You get what you pay f…
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  • Where is the App????

    shadowcastershadowcaster
    When are we going to get an App for our phones and tablets? Other forums that I am on and frequent have apps for Droids and iphones which make it to much easier to navigate, post, read and navigate o…
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  • Re: Butt fat?

    shadowcastershadowcaster
    I trim a good portion of the fat cap off of mine, maybe leaving only an 1/8" of the fat. I always cook them with the fat cap up but I don't think it matters much. 225-250 grate temp for me …
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