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Want to see how the EGG is made? Click to Watch
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Re: I'm New Here.
Welcome from another Wolverive ;) If you get the temperature control down now it will be a breeze in the winter. Just remember to be patient and tey not to "over adjust". Make small adjustm…1 · -
Re: Storing Spices/Rubs outside
Michigan is humid?? haha yea I guess I didn't think of that aspect of it. @hapster I have looked at those before but I was thinking of building a wooden self/rack that I could store them all on.…1 · -
Re: Newbie
Welcome! I also preheat my stone for no less than a half hour. I like to get it nice and hot, it really helps to crisp up that crust and helps in the whole non-sticking process1 · -
Re: Thanks Big Green Egg...
That is really cool. Congrats1 · -
Re: I Got Me Some Clam and Tail Saturday Night!
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