Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Butt
I put a but on this evening and I've decided to go at it without the aid of my maverick. The egg is stabile and I am off to bed. Hopefully when I wake up in the morning she will still be rocking…1 · -
Re: rib eye tonight!
Wow......not sure what else to say.1 · -
Re: Chicken
roughly 45 mins is all it took. According to the thermapen it was at 166* when I took it off.1 · -
Re: Chicken
Temp was 450, raised direct. The skin was the best I have turned out so far, great crisp and flavor1 · -
Re: BIG GREEN EGG INTRODUCES NEW MINI-MAX PORTABLE GRILL AT HPB EXPO IN SALT LAKE CITY
Perfect for deer camp.....1 ·
Friends
Followed by 1 person
