Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: More Flavor?
Compound butter under the skin. Only way I go anymore.1 · -
Re: What is the popular Dog breed for eggers?
Boxers are the way we go,always wanted a great dane attitude in a smaller package then decided I needed two for the extra fun. Meet Berkley and Abu.1 · -
Re: And we're off!!
Keep in mind that the meat that is closest to the offset side may get done faster do to the extra heat. looks like a great cook and wonderful view although I am curious if someone took the drain plug…1 · -
Re: Another newbie and Picts of first cooks
Crap!!!!! 10:30 here in South Dakota and you food just made me hungry! No way the wife will let me go get a snack at this time of night.1 · -
new egg protector
Well the the first one is so good figured I had to double up as back up may be needed.7 ·