Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Gave overnight no wrap butts a try
I would also add that if you are using a sugar heavy rub to not go too hot or you risk burning your sugar.2 · -
Re: What are you drinking....now?
6 · -
Re: What Are You Chef-ing Tonight, Dr?
I guess butts were in the air today. Rubbed with Alburkirky Sweet Red. Spent most of it’s time at 260. Wrapped in BP when the bark set. Probably could have used another 45 minutes but I was getting i…8 · -
Re: Turbo Butt on deck!
Lookin good. Wrapped my low&slow about 2 hours ago. Barks look about the same.3 · -
Re: OT - What are you doing right now?
The girls are making Halloween decorations, however this one might be missing a letter. 🤔3 ·
Friends
Followed by 1 person