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Re: Poblano's for lunch
Yeah........It ain't always my eyes that get me!1 · -
Re: Me thinks me want a mini....
Well....I ordered a couple of them. If anyone can ignite them I can.1 · -
Re: What are you egging for tonights BCS Championship?
I'm cooking some fresh organic beets, salad, and a piece of Angus sirloin. BEETS? well you guys got me all Jazzed up with this healthy eating thing. Maybe I'll add some bacon and the beets …2 · -
Re: Slicing Garlic... How do you do it?
take the clove and smash it lightly with the flat side of the knife. The skin should easily come off. Trim the hard end and then slice. If I'm gonna mince it fine I smash it pretty hard and then…2 · -
Re: Over-thinking and over-analyzing pulled pork
Shrinkage is a way of life when BBQing. I recently did some whole rib roasts. After I trimmed them and cooked them I ended up with 66% of what I started with.....and that was fairly lean beef. Thats …1 ·
