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Re: Chicken Thighs and a confession (pics)
We've always eaten a lot of boneless, skinless thighs. For years we've marinated them in Tiger sauce before and after the grilling. Now I do just about anything. I was on a Jerk Jag for a w…1 · -
Re: Quick Tandoori Chicken
Solson005.......How do you like the Egg Carten? It looks like a nice rig although it looks a little bulky.1 · -
Re: New Cooking Method...to me anyway.
Back in the day when I was a Boy Scout we called that a "Hobo Pack". And we didn't do no stinkin "Franch" cookin in the Boy scouts!1 · -
Re: I think I like this turbo thing
I turbo'd ribs last night and my SWMBO said they were the best yet. It took only 2 hrs.2 · -
Re: Marinating my butt for the first time
I'm marinading my butt at the moment. But I'm planning a brisket cook tomorrow.1 ·
