Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Thinking of buying AR. Praises? Complaints?
Th AR lives in the egg. Never comes out. Love the adjustable/multiple levels. Spider is great for additional cook space/searing. 4x8lb boneless pork butts in the pic1 · -
Re: Trying ribs again today
The day went like this. 8:00 open ribs, pulled membrane, rubbed Chris lily recipe 12:30 light egg, apple and cherry wood 12:45 add indirect stone, close vents to 250 setting 1:00 ribs on egg at 250 1…1 · -
Re: Trying ribs again today
Ok. I can do ribs again. Came out great.1 · -
Re: What do you think of this cabinet/cart?
Well it's all set. Movers came. 4 guys had it up the stairs in 5 minutes. I thought I was going to fall but they did it. Moved the egg to its new home. Loaded up the caninets and I spare room fo…3 · -
Re: What do you think of this cabinet/cart?
How about this one?1 ·
Friends
Followed by 1 person