Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Finally made some good burgers last night
Sorry no pics as I forgot and I was hungry. I used the kitchen aid grinder - mixed Bottom Chuck Roast, Brisket, uncooked bacon and some cheddar cheese in the grinder. Made 1 inch thick pressed pattie…1 · -
Re: Asiago Crusted Chicken with Pommery Mustard Sauce
We made this Saturday night in on the the stove top. Excellent dish. I wonder if it would be different on the Egg? Maybe a pecan chip or two while frying the chicken?1 · -
Re: This Weekend's Cooks...
Happy Birthday - Mine is on Tuesday1 · -
Re: Eggfests in the northeast? Is anybody out there?
Heh I'll take no snow and no more cold in a heartbeat. My job is here so we are not moving anytime soon. Moving down south is on the list though.1 · -
OT - New Egging Partner
Not sure if this is OT or not. We went to the shelter a few weeks ago and got a new friend. He sits outside with me when egging.3 ·
Friends
Followed by 1 person
