Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Way OT... Some Shots From The Disney Trip
Great pics. Thanks for sharing.1 · -
Re: put her on at midnight
Should be. FTC for 4-5 hours.1 · -
Re: Boneless pork shoulder - never again
I have always done bone in and they are good. For our party a few weeks ago we got 4 boneless (All they are is sliced open to have the bone removed). I used butcher twine to shape them round again. -…1 · -
Re: BGE a Bad thing
Yes . Hi my name is Rob and I have an Egging problem.1 · -
Re: Too ambitious? 13.5lb brisket.
I fit a 15 pounder on the large. See my avatar. I had to get creative and use an inverted turkey rack to make it fit.1 ·
