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Re: Beef ribs today
For the win. These came out great. Total cool was 45 minutes to get the egg up to 225-250 and stable. 2 hours of smoking. 4.5 hours braising with no lid on the DO. Did not loose much liquid at all. T…1 · -
Re: Beef ribs today
So far so good. Prepped the veggies and sautéed in the do on the stove. Reduced the wine and broth a little. Amazing aroma. Removed the ribs and the indirect rig. Put in the spider with the CI grate.…1 · -
Re: Merry Christmas
Merry Christmas all1 · -
Re: What are you drinking....now?
Allagash tripel and a few Matilda's. Also had some homemade Chillean Syrah with dinner1 · -
Re: What'd you ask for, for Chrismas...
Nothing material this year. Simply too much clutter and stuff I use once if at all For Example the WOK I got two years ago that is sitting in the attic rusting away. But I do wish for healthier new y…1 ·
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