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robnybbq

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  • Re: Brisket is on

    robnybbqrobnybbq
    Brisket at 196. Point side butta. Flat still a little tough. Will let ride for 30 more minutes and pull. Smells great
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  • Re: Brisket is on

    robnybbqrobnybbq
    12 hours in. 181. Got no sleep. Maverick alarms all night. I am getting a controller or no more overnights. Temps went from 225 to 286 and back to 230 now at 250. It was locked in at 240 for 4 hours …
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  • Brisket is on

    robnybbqrobnybbq
    Got a nice 12 lb brisket on the egg. Trimmed a little as this one did not have allot of fat. Rubbed 50/50 Jake's beef rub(coffee) and DP Cow lick. Egg at 225-250 for the night. Enjoying he aroma…
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  • Re: Jambalaya idea

    robnybbqrobnybbq
    Here is what I did. Egged 5 - Adoulie sausage links 2 - small ham steaks (BTW came our great on the Egg) 2 large chicken breasts Stove top in a CI Dutch oven 1 small onion 1 green bell pepper 2 celer…
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  • Re: OT - Headed to NOLA this weekend

    robnybbqrobnybbq
    Been a while since I visited Nawleans. I enjoyed Mothers for an Oyster Poboy. and The Gumbo Shop for Gumbo and Jambalaya. Then everywhere else on Bourbon street to forget where/who I was.
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