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So I went from not egging for 2 weeks to egging 4 days in a row
...already posted Friday's cook of wings, didn't post Saturday's cook of pizza. Here's Sunday's cook of a ribeye and shrooms: Here's yesterday's cook of lamb chorizo sausages. The side is something m…1 · -
Re: First Lasagna on the EGG
Lasagna and meatloaf are on my "to do" list Looks great by the way1 · -
Been a couple of weeks since I egged, just something simple tonight
some wings 400 direct for 20 mins And some shrooms for 10 mins1 · -
Re: Yep... Sous vide camel ribeyes
Camel...I would try it. I don't know why Sous Vide makes people tune out....Never tried it, but I want to. Did the butcher have toe of camel as well? Food looks amazing by the way.1 · -
Smoked crappie
2 hrs @ 190 - 215 Brined for 8 hrs: 2/3 C. salt (preferably Kosher) 1/3 C. coconut sugar 3 T. lemon juice 1 t. onion powder 1 t. allspice 1 t. ground pepper After brining, tossed in olive oil and cru…2 ·