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Wangs!
So, I've now had the egg for a week now. I've been cooking on gas for about 10 years now...previously on a Weber with briquettes. We love to makes wings of various styles, this was my first…2 · -
Re: New Owner - Lexington, KY
I'll need the recipe for that vindaloo lamb dish1 · -
Re: My first whole packer!
Looks great! What's a "packer"?1 · -
Re: Pulled Pork Lasagna.....
Dyal....I get jokes...that was good1 · -
Re: Pulled Pork Lasagna.....
Yum! Recipe please1 ·
