Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
last nights salmon on the small
I don't see a lot of fish pics so I figured I toss up last nights cook here. I had three small filets of Salmon from the Faroe Islands. I got the small piping hot with a raised grill, nice and c…2 · -
Re: Rabbit?
I've cooked a lot of rabbit and enjoy it! When I lived in Paris, I worked at a restaurant where we had a dish of three pieces of rabbit cooked three different ways. One of the pieces was the &qu…2 · -
Re: WOK cooking, what temp are you guys running and what oil are you using?
here is a pretty lousy pic from my cell phone of the second to last meal I did in my wok. I'll make sure to get some tonight.1 · -
Tuesday Night Wok session w/ Video
Tonight I did my 6th or 7th wok session. Each time I have more fun and each time it gets a little better. I need to cut the handle off the front of the pan so I can keep the motion down in the egg st…2 · -
Re: Grilled Corn Salad, Grilled Cauliflower, Surf & Turf (prime strip and scallops)
Hap, I do brocolli in a similar way too, it turns out really nice.1 ·
Friends
Followed by 1 person