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Re: Calling Sous Vide users:
lots of good reading here: http://www.douglasbaldwin.com/sous-vide.html#Table_5.11 · -
My Neo Style Pizzas ***not made on the BGE*** (sorry :) )
While I enjoy reading the threads of people making pizzas on their BGE's, it's probably not something I'll ever tackle because I have a 2stone pizza oven. When my wife was preggo, she …2 · -
This took longer than I expected but the smile on his face made it all more than worth while :)
So my 3 year old wasn't too pumped up about halloween. He was having a hard time deciding what he wanted to be. We looked at some catalogs and pics online to give him ideas but he wasn't bi…10 · -
Friday night salmon on the small
Cooked three more pieces of Faroe Islands Salmon. Man this was a tasty fish!I did three piece on my small, with an elevated cooking suface, flush to the lip of the egg. I score for even cooking and t…1 · -
Re: New handle - ugly as sin!!
This summer, I bought a large for my parents and was disappointed when I saw the handle and wings were plastic. I much prefer the wood handle and other components over anything mold injected. They�…1 ·
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