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Re: OT: Show us your Man Cave
my old garage, gotta get a pic of the new one:1 · -
Re: The best things I've done yet sous vide and included about three minutes on the BGE
Thanks guys! Nope, it wasn't a problem sealing these two bags. I have a food saver (would like to upgrade to a chamber machine) and I put it on the liquid and gentle settings. As soon as I see t…1 · -
Re: OT - Interesting Ceramic Grill on CL
WELL... this is an interesting read, L0L http://www.kamado.biz/2 · -
The best things I've done yet sous vide and included about three minutes on the BGE
When I was working in Paris as a cook in 98-01 sous vide was becoming all the rage. I did a one week course on sous vide cooking at LeNotre where we did their equivilant of a brisket cut, sous vide. …2 · -
Re: OT - Who has a brick oven, Any recommendations?
btw, www.pizzamaking.com is a GREAT resource. It's EXCELLENT. Check out the dough calculators under dough tools on the first page. All of my pizzas are naturally leavened. I maintain two sour do…1 ·
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