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Re: Shredded beef sandwiches ... so good!
Pepper stout beef is a regular in our schedule. I wish the jalapeños at the store were more standard in their heat level. Sometimes they are bland...1 · -
Re: OT-PSA - Tonight's the night-OT Time change... Forum unscientific poll
I go for full time Standard time. But since I retired, I don't keep up with what day it is. Just have to check the calendar every week for the Dr. appointments.6 months into retirement and not b…3 · -
Re: St Louis Ribs
Nice ribs, if I had thought to pull some out of the freezer yesterday, I would have done them in my Karubecue. We are going to have bavette (flap meat) on the LBGE instead.1 · -
Re: Can you make tender CARNE ASADA from Flank?
Flap steak, or bavette steak as it known in other parts of the civilised world can be very tasty. It is good sliced thin, butterflied all the way through, and cooked hot and fast direct to at least …1 · -
Re: OT - What are you doing right now?
Because we have crummy connection speed through a jet pack some of the pics are still too slow to load for me. That's okay, Because no one gripes about my smoke when I cook, nor can they wander…2 ·
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