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Re: Dome issue with XL BGE
A lot of us throw the clip away, the reason has already been stated....1 · -
Re: Tabasco
I enjoyed the video, thanks!1 · -
Re: I need some help with wings...
There are no flare ups cooking high direct at 400*, the oxygen is limited. When the dome is open to check temp or flip meat there are some flare ups, but they go out when dome is closed.1 · -
Re: Will be trying baby back ribs for the first time tomorrow
I generally try to stay around 250*-275*1 · -
Re: First and last “Turbo”
I always do butts low and slow, tried a turbo once but as has been said, the texture isn't the same. Goodwife said " It doesn't pull the same....". we like our pulled pork shredde…1 ·
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