Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing right now?
Boneless skinless chicken thighs, marinated in Goya Jalapeños en Adobo and cooked direct at 375°. Dusted with DP Molé before putting on Egg.5 · -
Re: OT - What are you doing right now?
That is sad, my condolences to all the family. I had a friend years ago, he never drank or smoked, never fooled around with loose women but became afflicted with cancer of the pancreas and didn'…1 · -
Re: OT - What are you doing right now?
We have two thick bone-in pork chops marinating in chipotles in adobo sauce, going on the small for early supper. When I opened the can, I almost swooned! The smell and flavor were over the top! Why …2 · -
Re: OT - What are you doing right now?
I let the Large settle just shy of 400° dome, put the chops and corn on. Corn was wrapped in foil with butter. When the chops probed 150°, I took it all off. Wife had heated some mixed greens and si…11 · -
Re: OT-What are you buying right now?
SAAMI max chamber pressure for 9mm= 35,000 PSI, 9mm+P 38,500 PSI.1 ·
Friends
Followed by 1 person