Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT-What are you buying right now?
I started buying and using Snap-On tools in 1968. I still use the original tools, save a few that were worn out, or broken. I added to them through the years and up sized roller cabinets and chests s…2 · -
Re: OT-What are you buying right now?
With the blue curtain coming down on the Old Dominion, I am moving away from any AR platforms. Cost of factory load ammo is irrelevant, I hand load my ammunition. The older I get, the more interestin…1 · -
Re: OT-What are you buying right now?
Thinking about a Tikka T3x left hand, can't decide on 6.5x55, or 6.5 Creedmoor. I favor older things, got to get off the fence before July. Our blue governor and his blue legislature is putting …1 · -
Re: Lamb rack on a slow Tuesday-banquet!
Hey Cap- The lamb was delicious, and bite tender, even the fat! But I did not get a crust. I don't have ready access to fresh herbs, so I made a paste of extra virgin olive oil and Dizzy Pig Me…1 · -
Re: Lamb rack on a slow Tuesday-banquet!
Thank you, sir.1 ·
Friends
Followed by 1 person