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Re: Maple Smoked Pulled Pork
If they are in the cryovac, I've got three in the freezer. Been freezing them for years. No taste difference that I can tell.2 · -
Re: Limit -2
Limit two. Check out, put them in your car and go back in the store.1 · -
Re: turkey day trial run w/pics
If it was pulled at 160 breast there is no way it could be dry. Check the temp probe. From the pic it should' t be next to a bone.1 · -
Re: Getting XL to smoking temps
285 is fine, it will come down. Just don't close the vents completely. 250 - 275 should be your target for low and slow. Did you calibrate the thermometer? That's very important.1 · -
Re: Screw you?
I've never checked mine and they are fine after 5 years. Use it 2-3 times a week year around.1 ·
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