Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Sunday at The Masters. What are you cooking, and who you got winning?
Hoping Spieth can keep it together. Makes for a great story. I will be keeping track from my cell phone since we are heading into the Bronx today for the Yankee / Red Sox game tonight. But have to st…2 · -
Re: OT - Nikon Photography Forum - OT
Dpreview is good and will have lots of great info. Go to "fredmiranda.com" and see the forums there for many amazing photogs. Not as gear oriented as dpreview is. More focused on actual pic…1 · -
Re: LawnRangers BIG ONE
Whew!!!! I was a little scared to open this thread.7 · -
Re: my new Emile Henry Flame stone arrives tomorrow!
Amazon now owns Woot. They purchased it about a year ago (maybe more).1 · -
Re: Need some advice on pulled pork.
Like @RLeeper said... take off when you have it done. Double wrap in heavy foil. Then wrap in a heavy towel or two. Prewarm a cooler with hot water. Then put the bundle into the warmed cooler. Like t…3 ·
Friends
Followed by 1 person
