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Re: How do you get char on chicken without drying it out?
For smaller pieces of chicken cut for Kabobs you might try hotter temp for shorter period... Maybe 400-450. Try that for 15 - 20 min total. Flip as needed.1 · -
Re: Sunday juicy Lucy's corn and some others (pix)
+1 on the Dale's. :-D2 · -
Re: Costco Butts
The butts came out really nice. One of them was so moist it was awesome. The other was a little less moist. Must have had less marbling. Both of them we really flavorful. Next time I am going to try …1 · -
Re: Costco Butts
I first used the probe when I was cooking direct at about 550. Never took the foil off. I meant to... for low temps (under 350) and indirect where you can run the wire over the platesetter leg I am s…1 · -
Re: Beer Fridge!!!!
The Dogfish Head IPA's are outstanding!1 ·
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