Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Composite Eggmates
The old lighter colored egg mates cleaned up real nice with oven cleaner. Just a tip for the future. I would assume these would be the same. They will hide stuff better than the old light colored one…0 · -
Re: What are you drinking....now?
The Dimple Pinch again!0 · -
Re: Kamado Grille Raleigh NC
There have been many upscale restaurants to use BGE both for outdoor events and in the kitchen. Not any that are exclusively eggs that I know of.-1 · -
Re: I can't get egg hot enough for pizza
Lump burns over 1000 degrees. You either have a thermo that needs calibrated or not nearly enough lump in the box. Coal and airflow. All there is to it, period.0 · -
Re: Unbelievable game against an unbelievable team
I cant stand Pete Carroll either, but any NE fan calling others cheaters rings really hollow. Leave that to those who are not considered the cheaters in chief.-1 ·
Friends
Followed by 1 person
