Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Buying Right Now? (non-OT version)
No argument about the education here. You can’t call yourself an engineer unless you are in fact an engineer. Even if you do engineers work. Doesn’t make you less of a person, but the title has mean…0 · -
Re: What Are You Buying Right Now? (non-OT version)
It’s kinda like being the head pro at a golf course vs a PGA professional. The non culinary school path isn’t a short or easy one to be a true chef. Anyone can be called “chef” and if you aren’t act…0 · -
Re: What Are You Buying Right Now? (non-OT version)
Thanks for your research. It’s a disservice to those who are actually chefs to refer to yourself as one unless you are. I suppose you know that though. Just wanted to sound cooler than head cook. No…0 · -
Re: What Are You Doing Right Now? (non OT version)
Oh my! 😳1 · -
Re: OT - I read this article then I read the commentary below.-OT
That’s because the price of the education is grossly over priced. Grossly! Also it’s not the cost of the education it’s what they are charged. Huge delta there.0 ·
Friends
Followed by 1 person