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Re: Egggenuis
I think you are likely mistaken. If you run a cook at 250 w EggGenius or without one it should be pretty much the same. Variables being type and amount of lump at start, how much lump is new vs reuse…1 · -
Re: OT - Trouble for Traeger?
There are advantages and disadvantages to heavy steel.1 · -
Re: Butcher paper or foil
I have cooked them in a foil pan to collect the juices and then reintroduced them after pulling. Mmmm. You can cover the pan with foil to reduce cook time. Otherwise, I would foil them as a means to …1 · -
Re: Which plate setter?
original2 · -
Re: Pints vs pounds - any help here converting?
I think there is a saying “a pints a pound the world around” , no?2 ·
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