Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First time beef ribs - looks like failure
Were they tender? If not cook them longer. Wrap in foil. They absolutely plump up as the meat fibers run with the bones and when they shrink up the push the meat up and they will finish thicker than …3 · -
Re: OT Blackstone Griddle vs Camp Chef flat top
I would just say it is extremely rare you would ever need all the BTU’s on either unit. Biggest thing I’ve heard as feedback is trying to keep temps down. Either way, they’re fun.1 · -
Re: Show me your "stick"
Impressive!3 · -
Re: OT - What are you doing right now?
Goes downhill after season 1 and sharply after season2 IMO. That’s said, lots of people disagree with me I’m sure.3 · -
Re: Mid week grill
The key is to light the grill immediately and then prep or whatever. How you light is not a huge factor as long as it’s reliable and predictable.1 ·
Friends
Followed by 1 person