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Re: What Are You Buying Right Now? (non-OT version)
Yeah, quite a bit chunkier than anything I’ve used. I’m still getting used to it as I sometimes leave putts short thinking the added mass will get me there. Still got to stoke ‘em.2 · -
Re: What Are You Buying Right Now? (non-OT version)
I picked up a special select square back a few months ago. At least temporarily replacing my trusty old Santa Fe.1 · -
Re: What are you drinking....now?
Hard to go wrong with Knob Creek. It was a favorite of your friend Brent. The whole line up is great. Relatively affordable and available. That 15 is a little harder to find but it’s gettable. The 1…1 · -
Re: Chuck Eye Roast
I find you have to take beef to 205-210 to get any kinda pull apart doneness. Enjoy!2 · -
Re: Pork Ribs Foil or not?
Just a note: brown sugar and the rendered fat are liquids at the temperature inside the foil. Just for future reference. The time is however key as you point out correctly.1 ·
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