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Re: BGE Rotisserie
Hard to say. I do my spatchcock chickens raised direct, so it’s a similar methodology. I would think the spinning might allow for the whole bird to be cooked at higher temps (350-400) while not gett…3 · -
Re: What are you drinking....now?
Hate to tell you but best to let it sit for at least a couple years. It’s harsh especially if you don’t let it sit. I have some 2020 I still haven’t cracked. It’s definitely a sipping beer. Hope you…1 · -
Re: BGE Rotisserie
🤣2 · -
Re: Egg Genius (a misnomer?) looses connectivity outdoors (cooler weather related?), and more
I was never a huge controller guy but have been very impressed with the Egg Genius. Never had an issue. All the FB products I’ve used have been great. I’ve used them in extreme heat and cold without …3 · -
Re: OT - What are you doing right now?
I’ll assume Hawaii / Maui? cuz well, cuz.1 ·
