Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Wood Chips for Mexican Pulled Pork?
Carnitas. Best if cooked in a cast iron pot. I chunk the pork butt up into smaller pieces and season. I add braising liquid to the mix, such as OJ and water. Look up carnitas on a recipe site or here…2 · -
Re: Had to hang my head and say "awe boy" again
If you put BGE lump or any other brand in a new egg and light it, the exhaust will be virtually clear in 15-20 minutes. You can bake bread and cookies that would absorb huge amounts of bad flavor if …0 · -
Re: DigiQ Blower...........Bad
Something else to keep an eye on is to make sure the cables are completely plugged in. If they are not fully seated, the device won't operate properly. Good luck.0 · -
Re: BGE popularity
It has been my experience that the gasket failures occur most easily in XL, on high temp cooks, when the user tries to extinguish the fire by completely snuffing it out @600+ degrees. The super hot a…2 · -
Re: mangrates
Are we to believe that meat grills better and tastier on these cast iron grates than any other cast iron grate in the world? They must be magic cast iron grates. They must have a magic seasoning or s…0 ·
Friends
Followed by 1 person
