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pgprescott

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  • Re: What are you drinking....now?

    pgprescottpgprescott
    Day three is pretty interesting as well. May I suggest a day 3.5 or 4 where you take the winners from the 3 previous blinds and let them do battle? Enjoy!
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  • Re: What are you drinking....now?

    pgprescottpgprescott
    Very nice gift. You must be a great friend to some guys for sure. Not your dads Jack, much better. Hope you enjoy. If you aren’t a whiskey drinker, the gold labeled barrel proof will likely need to …
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  • Re: Pork tenderloin

    pgprescottpgprescott
    I agree with @billyray. We bought something like this a week ago. It's basically an extra trimmed down loin. Ours was great. You can tell by the consistency of the meat itself that it's lo…
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  • Re: Baby back combo rub experiment

    pgprescottpgprescott
    👍🏻 layering rubs should be the go to for people. I like garlic jalapeño moderate base with a heavy coat of pecan rub followed by a sweet general BBQ rub with good red color due to smoked paprika co…
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  • Re: Grilled Liver

    pgprescottpgprescott
    I like mine with onions. * Grill liver to IT 155-160 * Simultaneously sauté some onions in a small cast iron pan * Next, discard the liver and add the onions to the steak you grilled adjacent to the …
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