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Re: Burned bottom
The part of the flat that tapers off to nothing is mostly useless. As many have recommended, trim more and throw it away or save for grinding. I know it’s hard to swallow, but it’s gonna be wasted an…1 · -
Re: Pork Tenderloins
I don’t care how you cook them but I would take them off before they hit 155IT. I cook them hot and fast and remove at @140-145. I just drink a couple before I put them on. They are pretty forgiving …3 · -
Re: Quarantine Baby Backs and Grilled Asparagus
Nice work as always.1 · -
Re: Underrated accessory?
Can you reach through the front lower vent and remove ash without disturbing the interior components? You can with the ash tool.1 · -
Re: Surf and Turf for my wife
First class as always. Better days ahead.2 ·
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