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Re: To inject or not to inject
You never really know, but no wrap and cook at that temp, it’ll be a while. I’m in the 250 then bump to 275-300 after I get a good smoke on it myself, but I’ve done it many ways. Last low temp overn…1 · -
Re: I hate northGAcock...
A real great guy. Great. Bravo!2 · -
Re: Spare Ribs
I cut my own stl pretty regularly. I just throw the cartilage meat, as I call it, on for a treat. I don’t like the guest having to spit out pieces of cartilage. Hard to avoid some of that at the knu…1 · -
Re: Hot pepper texas chili - fall has arrived, time for some heat
That looks awesome. Talk about long game. Enjoy!2 · -
Re: OT - What are you doing right now?
I think someone on here posted a T-shirt with the same image. Said “ Let’s cook” like it.1 ·
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