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Re: Knives
I don’t disagree with the comments by the others per se, I’m just a fan of the less expensive knives based upon the place and manner in which I most often use them. My show knives rarely get used. Ot…1 · -
Re: To inject or not to inject
You are going to be with these quite a while @ 235. I would suspect 16-18 hours.1 · -
Re: To inject or not to inject
You never really know, but no wrap and cook at that temp, it’ll be a while. I’m in the 250 then bump to 275-300 after I get a good smoke on it myself, but I’ve done it many ways. Last low temp overn…1 · -
Re: I hate northGAcock...
A real great guy. Great. Bravo!2 · -
Re: Spare Ribs
I cut my own stl pretty regularly. I just throw the cartilage meat, as I call it, on for a treat. I don’t like the guest having to spit out pieces of cartilage. Hard to avoid some of that at the knu…1 ·
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