Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Underbite
An underbite is almost always due to the bands being pushed too far up and/or down on the ceramic haunch they are mounted to. They need to line up with the transition between the gasket and the edge …2 · -
Re: I am back
I thought it was last Saturday (4/20) that the “fatties” were smoked. 😂. Welcome back!2 · -
Re: Ribs
Approve1 · -
Re: Just Purchased a BGE Large and a small brisket
I always recommend some chicken or pork for the first couple cooks until you are proficient with temperature control and fire building. That said, keep your temps relatively low and wrap in foil at 1…1 · -
Re: OT - What are you doing right now?
Looks good. I am sad to say I still have to fight that queezey feeling I get from the bowl of mussels ever since my food poisoning incident a few years ago. Forced myself to eat them again but the re…1 ·
Friends
Followed by 1 person