Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What are you drinking....now?
I’m no Swami, but I see this in my cart before years end. 😜1 · -
Re: whole beef tenderloin
That’s pretty much what ours looked like. Partially trimmed. I cleaned a small amount of fat and what not, cut and folded the tail over and removed the side muscle from the large end to create a uni…1 · -
Re: What are you drinking....now?
Awesome! I’m impressed by your early appearance after an epic evening. Nice!1 · -
Re: whole beef tenderloin
Did one last night. Boss bought it a while back at HyVee and it was mostly trimmed. I did a couple minutes work and folded over the thin end and tied it5 · -
Re: Yeti-fied
Not that I’m looking to save anybody money around here but these Colman party stacker coolers are @ $25. And work great.1 ·
Friends
Followed by 1 person