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pgprescott

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  • Re: Show me your "stick"

    pgprescottpgprescott
    I had to take a tobacco test when i purchased my insurance. It was based upon cigarettes but i suppose they could extrapolate it to cigars. There is clearly a huge difference between the two IMO.
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  • Re: Slab for my grills

    pgprescottpgprescott
    I recommend going as big as you can. I’ve never met amyone who said they wished they hadn't poured as much concrete but many wish they had done a little more. The extra cost is minor.
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  • Re: Filet Mignon for Flavor - How?

    pgprescottpgprescott
    It’s funny how there are different strokes for different folks. The classic bacon wrapped fillet is a no go for me. In fact I go out of my way to avoid buying them in that state. If I must, I discar…
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  • Re: Filet Mignon for Flavor - How?

    pgprescottpgprescott
    If you are going to do some version of a reverse sear, I recommend keeping the meat cold in the fridge. This gives you a longer window to impart smoke flavor as the IT rises. Some Raising the steaks …
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  • Re: Badly failed Brisket

    pgprescottpgprescott
    No need to add soooo much wood either. Put some in and when it’s used up, just let it go. You risk eating an ashtray by over smoking. Keep at it. As mentioned above a small flat is likely not a great…
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