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Re: What are you drinking....now?
McKenna BIB. 🥃2 · -
Re: Beef Plate Ribs - Do you trim off the fat cap or leave it on?
If you are a big fan of the bark then absolutely trim the fat. The rub doesn’t really adhere to the fat and it won’t create bark. If you prefer the mix of bark and some mostly rendered fat, then leav…2 · -
Re: What are you drinking....now?
I’m hoping they write that article about the small batch select they came out with. It’s good but I much prefer the single barrels. I’d rather they go crazy for the small batch 😂1 · -
Re: What are you drinking....now?
Highly under rated pour right there. Great stuff!2 · -
Re: Beef Short Ribs - delicious, but outside dry. How to fix?
Over the pan with foil for a 1/2 hour to an hour to finish will soften the bark.2 ·
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