Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Private For Sale Posts??
Come on man. People sell stuff here all the time. It’s even less offensive since it’s not at all Kamado related IMO. I honestly don’t get the hostility. That said, oh well.1 · -
Re: Butcher Paper vs Foil
I like to use foil and an aluminum pan. That way I can capture the rendered fat and juices. Then you can reincorporate them or use a fat separator and just use then highly seasoned juices. For me it’…1 · -
Re: Grill Lights
I did in the third response.2 · -
Re: What are you drinking....now?
Good to see it made it there in one piece! Glad to help. I’ve been the recipient of several acts of kindness from other members. It’s nice to be able to pay some back. Cheers! 🥃4 · -
Re: OT - What are you doing right now?
Brilliant work!2 ·
Friends
Followed by 1 person
