Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Chicken rub
John henry rubs are solid. Papa Charlie's is great as is pacific oriental rub. Yardbird has kick, so prolly not what you are specifically looking for. I would also recommend dizzy pigs raging ri…0 · -
Re: Dizzy Pig are poopyheads
Your looking at it all wrong. First, they are eating the shipping cause they're moving. It's not like the shipping is actually free. Second, like mentioned earlier, it might not have been …-1 · -
Re: It's been a while - beef short ribs
What brand of pellet cooker did you use. Looks great.0 · -
Re: Kingsford
Yes as above. Ash is the enemy of Kamado cooking. Briquettes produce way more ash and will hamper your cooking performance. You don't want a bad performance.0 · -
Re: Springs pulling lid open to a crack
Show us a picture of the bands. I would guess they are pushed too far up/down on the ceramic haunches. They need to be parallel and the leading edges should line up with the transition between the ga…-1 ·
Friends
Followed by 1 person