Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Meat Glue
Bravo1 · -
Re: Reverse Sear Christmas Ribeyes with ThermaPen
Yeah, winning! temp them horizontally through the side. Use your tings if necessary to hold the steak for insertion. Looks perfect to me though.1 · -
Re: New XL was delivered today!
Enjoy! Sounds like you got it figured out. I hope you tightened the band bolts substantially tighter than it appears in the photo.2 · -
Re: Chicken Suggestions Welcomed...
Raised direct 350-400 no smoke over rockwood. Keep the bird simple. Brine if you want to raise your game that’s it IMO.2 · -
Re: New XL was delivered today!
They finally lengthened the bolts for new XLs. I’ve used channel locks to hold the band together to get started in the past. The horror! Much better now.2 ·
Friends
Followed by 1 person