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Re: Pork Ribs Foil or not?
I foil my spares / Stl. Cuts but almost never do baby backs. The baby backs are just so lean to begin with it leaves no room for error and it’s very easy to overcook them. I only foil the spares 45 m…1 · -
Re: OT Formula 1 Singapore GP Race Sunday Oct 2nd-USA Broadcast info (all times EDT)-OT
I know it looks easier than it is to manage these races but both Ferrari and Mercedes have made a killing at making themselves look bad this year. 🤦♂️1 · -
Re: Opinions. Ribs vs appearance not doneness
I’ve experimented with several methods and variations of competition style ribs. These are Heath Riles recipe. There is a video on Malcolm Reeds YouTube channel (how to bbq right) which Heath shares…3 · -
Re: Opinions. Ribs vs appearance not doneness
My sorta jam.7 · -
Re: Opinions. Ribs vs appearance not doneness
ribs are done at @203 IT. Come on Ron! 😁Safe to eat at 140 but less than pleasant. Just like with every cook, temp them. Use a thermapen or similar and you get a toothpick test free with every temp …2 ·
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