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Re: Steak help
No way I would reverse sear a 1” thick steak.2 · -
Re: New Felt on BGE and first Brisket Prep
Wow! Can’t wait for the money shot.1 · -
Re: Groceries you want but can't get
The skyline chili not being available belongs in the “ good things that have come outta the Covid crisis” thread. 😂3 · -
Re: Can you all look at this trim job on my first brisket and offer pointers?
I do carve into the fat vein between the point and flat in a V shape to remove a bit more fat. That said if it’s not for competition it ain’t a big deal. If you are a huge fan of bark you could take …4 · -
Re: What Will You Be Egging During the Coronapocalypse?
Yeah buddy! Like the set up. Nice!1 ·
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