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Re: Secret ingredient
I think Myron Mixon does.1 · -
Re: Stall question
Stall is done 165-175. Depends. If you enjoy the cooks taking so long, by all means carry on as you have been. If not, you can easily get away with cooking butts at 275. The moist, low air flow envir…2 · -
Re: OT - What are you doing right now?
Agreed, but 80 dew point is hella bad!2 · -
Re: OT-Brisket Cook- Blacks Barbecue Inspired.
More great info from an expert. Thanks for this.3 · -
Re: Show me your "stick"
You look quite a bit younger today. 😂2 ·
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