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Re: Smoked chicken quarters (without rubbery skin)
The pic of the quarter on the grill grid is over the top. Bravo! That’s as good as I’ve ever seen.1 · -
Re: Wings, Not Barbacoa or an A5 Packer Brisket
whoop whoop!2 · -
Re: I need some help with wings...
No need to dry them if using the corn starch. You had it right with applying the rub first because if you do it after the corn starch it is definitely inhibited. you just need a little surface moistu…1 · -
Re: Eggzact
That would make Meathead and the boys over at his website happy. They hate analog thermos. Precision pit temps are overrated IMO.3 · -
Re: Best Rib Rack for L BGE
Not a fan of rib racks. Use only as a last resort here. I like to cook ribs flat. I have used both a stainless steel 6 rib rack that I have no idea where I got it from. I have also used the V rack fr…2 ·
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