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Re: OT - What are you doing right now?
don't let the fancy plate setting fool you, this is easy peasant food anyone can cook =)1 · -
Re: St. Louis Area Demo Eggs
Sorry to hear this. It’s just very difficult to do big events these days. Hopefully, you can get back on track with your event in the future.1 · -
Re: Baby backs in 3 hours
You absolutely get mushy texture if you keep them in the foil too long. If you remove them prior to that state you get moist flavorful ribs. It definitely requires some experimentation and practice.…3 · -
Re: metal stand or stone or firebrick or ??? for table w/ large bge
Pony up and buy a table nest. It raises the egg a bit higher than the original feet. I’m not a proponent of any stone under the table nest. Air flow is far more important. All a stone does is provide…1 · -
Re: Is it me?
Some choice is close to prime and some is closer to select. As a rule , for cuts less than prime, I’m a proponent of injecting with Commerical injection w/ phosphate and wrapping in foil at 170. Yes …1 ·
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