Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Doing Right Now? (non OT version)
In the first pic of the latest series sent, there appears to be some slight issue where the lower roof section transitions to the upper roof section. This doesn’t bother me in the least, but I’m pre…1 · -
Re: Brisket-where did I go wrong
None of the wrapping is of much consequence since you were using butcher paper. I’ve done flats naked low and slow with great results before. It’s likely the particular cut. You would have been bette…1 · -
Re: It’s on like Donkey Kong!!... Thanksgiving 2020 - show us whatcha got
9 · -
Re: Kosmos SPG vs Sucklebusters SPG
Sucklebusters is a much coarser grind. It’s my favorite for large cuts by a large margin.1 · -
Re: Waygu Flank Steak
Picked up one of those from Allen Brothers. Coming soon. Nice!1 ·
Friends
Followed by 1 person