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Re: New BGE products
I get it, but would point out there is an argument to be made that by leaving these “aftermarket “ products in the aftermarket, BGE has ingeniously fostered their cult like status further than they …2 · -
Re: Steak still a little over done but getting there
I’m a cook by feel guy for steaks unless I have company and then I crutch myself with the thermo pen. Once you get the feel it’s pretty simple. Either way it’s fun eating your way to,perfection.2 · -
Re: OT - What are you doing right now?
Cheers! @Sea2Ski1 · -
Re: Steak still a little over done but getting there
Yep, I’d eat that horrendous mistake right up. Mmmmm. Looks plenty juicy still. It’s only a matter of a few degrees internal. The thicker the protein the wider the margin imo. Plus you get to make a …2 · -
Re: New BGE products
You are right on. The BGE brand is a juggernaut. Those who think it doesn’t matter are simply misinformed. The average consumer knows the egg. They prolly call the pretenders eggs.2 ·
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