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pgprescott

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  • Re: Meat church Texas Sugar

    pgprescottpgprescott
    😳 it’s rare if I don’t. I use at least three on ribs. Heck, you can even layer with a spritz. Not everyone who spritzes is layering because some use just water. If you use a vinegar or fruit juice …
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  • Re: Meat church Texas Sugar

    pgprescottpgprescott
    Throw a coat of garlic jalapeño rub on first then use the Texas Sugar. Problem solved. Layering. The bark on the ribs looked spot on I must say. 
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  • Re: Meat church Texas Sugar

    pgprescottpgprescott
    I roll mine at 275. Maybe sacrifice another slab and experiment. The higher heat will change the cook a bit. I get mine fairly dried out and then do a shortish wrap before removing them to dry them …
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  • Re: Grilled Liver

    pgprescottpgprescott
    I like mine with onions. * Grill liver to IT 155-160 * Simultaneously sauté some onions in a small cast iron pan * Next, discard the liver and add the onions to the steak you grilled adjacent to the …
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  • Re: Pickup truck Tonneau covers -OT

    pgprescottpgprescott
    I sprung for the roll up aluminum covered with vinyl. Gives me some measure of security and pretty much rolls out of the way should you need. They make a panelized model too if that’s your jam, but I…
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